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Doc_Eggerton
Posts: 5,321
We've both been sick all week, and not eating well.
Here are two cooks done tonight; legs that were supposed to be done last night but weren't, and toasted sausage sandwiches tonight. Legs will be instant leftovers for Sprout #2.
Legs well (very well) marinated in Allegro Hot & Spicy, and done direct at 400 for 35 minutes until the interior was in the 180's.
Sausage sandwiches speak for themselves.
Here are two cooks done tonight; legs that were supposed to be done last night but weren't, and toasted sausage sandwiches tonight. Legs will be instant leftovers for Sprout #2.
Legs well (very well) marinated in Allegro Hot & Spicy, and done direct at 400 for 35 minutes until the interior was in the 180's.
Sausage sandwiches speak for themselves.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Lord Doc, those wings look great, but those sausage sammies have got me drooling enough to short out my keyboard...........................ZZZZTT zap zap!!!
John in the Willamette Valley of Oregon -
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When I saw those sausage sammies all I could say was "Damn!". =D>
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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What is your Brat of choice, Doc ?
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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I like Italian sausage. Those are Publix brand in-store links. The darker ones are spicy, and the others are mild.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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