Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Boston Butt question

I have a 16lb butt boneless that I'm gonna do indirect at 250-275 dome temp. How many hours do you think it'll take me to cook this? Plus at what internal temp should I be looking to pull it? Thanks for all and any advice

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