Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Chili-Cheese Fatty

bcranbcran Posts: 37
edited August 2013 in Pork

Black Label Bacon

Pork Sausage

Hormel Chili

White Onion

Shredded Chedder/Motz Cheese

Sprinkled with BGE Down & Dizzy Rub


Smoked with Apple & Cherry at 225 for 2.5 hrs until internal temp was 160

Let it cool overnight before trying it at noon today.


YUM!

·

Comments

  • SmokeyPittSmokeyPitt Posts: 6,894
    I would like to get a giant hot dog bun and eat the entire thing.  Looks great! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

    ·
  • ParallelParallel Posts: 416
    Nice! So... you ate it cold, or did you reheat it somehow?

    Every time my elbow bends my mouth flies open.
    ·
  • bcranbcran Posts: 37
    Parallel said:
    Nice! So... you ate it cold, or did you reheat it somehow?
    Sampled a small piece, heated up in the microwave.  Will reheat for tonight in foil and serve.
    ·
  • calikingcaliking Posts: 7,064
    Damn that sounds good.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    ·
Sign In or Register to comment.