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Chili-Cheese Fatty

bcranbcran Posts: 37
edited August 2013 in Pork

Black Label Bacon

Pork Sausage

Hormel Chili

White Onion

Shredded Chedder/Motz Cheese

Sprinkled with BGE Down & Dizzy Rub

Smoked with Apple & Cherry at 225 for 2.5 hrs until internal temp was 160

Let it cool overnight before trying it at noon today.



  • SmokeyPittSmokeyPitt Posts: 7,570
    I would like to get a giant hot dog bun and eat the entire thing.  Looks great! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • ParallelParallel Posts: 432
    Nice! So... you ate it cold, or did you reheat it somehow?

    Every time my elbow bends my mouth flies open.
  • bcranbcran Posts: 37
    Parallel said:
    Nice! So... you ate it cold, or did you reheat it somehow?
    Sampled a small piece, heated up in the microwave.  Will reheat for tonight in foil and serve.
  • calikingcaliking Posts: 7,320
    Damn that sounds good.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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