Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoked Turkey Legs - Suggestions?

I've got 8 monster turkey legs that I plan on smoking tomorrow for the LSU vs TCU game.  My plan is to make a brine in the morning consisting of water, sugar, salt, onion and garlic powder, and maybe some pepper.  Plan on brining for about 4-6 hours.  Then I'll put a rub on the legs and get them on the egg at about 250 indirect (probably have to use adjustable rig) for about 4 hours until internal is 165.  Let me know if I have any holes in my plan or if you have any better suggestions.

Comments

Sign In or Register to comment.