Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Good Guy @Village_Idiot
sent me some of his vanilla. Great stuff.
I added a couple shakes to some heavy cream that I whipped for some peach crisp. I egged the "crisp" part last night for some left over peaches I roasted on Sunday. I had leftover crisp so I sliced some fresh peaches up from the local orchard.
The cream had this ethereal sweetness from the vanilla that paired well with the peaches, pecans, and oats in the crisp. Delicious.