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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Jalapeno Cream Corn

I had jalapeño cream corn at a cafe the other day, and it was an OMG moment.  Why hadn't I had that before?  It was like the guy who first put peanuts and chocolate together ... a match made in heaven.

So, I found a recipe online  and made it.  Only, I tripled the amount of jalapeños because the recipe appeared to be for wimps in Quad Cities or elsewhere. 

I coupled that with a thick pork chop from Central Market, slight garlic rub from Salt Lick, grilled raised at 400, then glazed with my homemade serrano pepper jelly.

It was a great meal for us.

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Dripping Springs, Texas.
Gateway to the Hill Country

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