We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Good Guy @Village_Idiot
sent me some of his vanilla. Great stuff.
I added a couple shakes to some heavy cream that I whipped for some peach crisp. I egged the "crisp" part last night for some left over peaches I roasted on Sunday. I had leftover crisp so I sliced some fresh peaches up from the local orchard.
The cream had this ethereal sweetness from the vanilla that paired well with the peaches, pecans, and oats in the crisp. Delicious.