We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Newbie question regarding charcoal
Got our BGE Large last weekend. We really are enjoying it. Question regarding charcoal-is there any way to cut down on the "smokey" flavor while cooking? Loved the flavor with the chicken and hamburgers we made but the peaches were a little too smokey. Are there any techniques or brands of lump charcoal that might help with that?