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Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got our BGE Large last weekend. We really are enjoying it. Question regarding charcoal-is there any way to cut down on the "smokey" flavor while cooking? Loved the flavor with the chicken and hamburgers we made but the peaches were a little too smokey. Are there any techniques or brands of lump charcoal that might help with that?