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Jalapeno Cream Corn

I had jalapeño cream corn at a cafe the other day, and it was an OMG moment.  Why hadn't I had that before?  It was like the guy who first put peanuts and chocolate together ... a match made in heaven.

So, I found a recipe online  and made it.  Only, I tripled the amount of jalapeños because the recipe appeared to be for wimps in Quad Cities or elsewhere. 

I coupled that with a thick pork chop from Central Market, slight garlic rub from Salt Lick, grilled raised at 400, then glazed with my homemade serrano pepper jelly.

It was a great meal for us.

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Dripping Springs, Texas.
Gateway to the Hill Country

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