Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Quick Questions on Air Drying Spatchcock Chicken Skin

Planning to do some Spatchcock again this weekend.  I want to let it sit in the fridge for a while...

Questions:

Do I go ahead and rub with oil and add the dry rub before I put it in the fridge or wait to do that until right before I put it on the grill?

If I put it in tonight (Thursday) and cook it Saturday afternoon, is that too long to sit in fridge?

Covered  or  not while in fridge?

Thanks!
BJ


Men of integrity expect to be believed, but when they aren't, they allow time to prove them right.

Comments

Sign In or Register to comment.