We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Is picnic usually tougher than Boston butt?
I did a picnic shoulder yesterday. It was the first picnic I've done. Usually do Boston butt. I found that the meat didn't pull quite as easily. Not at all tough to chew, but didn't just fall apart with 2 forks. Cooked it between 250-280 indirect on my egg. I foiled it at 160 internal and took it to 195/probe tender. It was an 8lb picnic. I noticed it cooked quickly (approximately 6.5 hours). Is this slightly tough texture typical with picnic shoulders?