Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Can you freeze?

Ok...I'm going to have to quit posting these second hand idea posts but after reading the post about eating a butt that had been cooked and kept on hand a few days, it started my gears turning. Is there any way....if you cook up excess bbq...to freeze for later use? I suppose a non frost free freezer and maybe vacuum packing might help? I'm not really referring to pork by the way. I'd be interested in knowing how all the meats stack up.

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