Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket time

I've got a 15 lbs whole brisket. I need it for supper Saturday, football time!, but I have to work Friday night so putting it on around 5 pm Friday. What kind of time am I looking at. Just to low as possible and correct when I get home 14 hours later


LBGE & SBGE (big momma and pat)


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