Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket time

I've got a 15 lbs whole brisket. I need it for supper Saturday, football time!, but I have to work Friday night so putting it on around 5 pm Friday. What kind of time am I looking at. Just to low as possible and correct when I get home 14 hours later


LBGE & SBGE (big momma and pat)


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