Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Re-Heating Pulled Pork...

ChubbyChubby Posts: 2,790
edited August 2013 in Forum List

Because of surgery...I'm taking it reeeeal easy on chewing these days!

Not much works better that using your Food Saver and freezing PP in larger chunks to preserve the moisture!

Boil in the bag for a few minutes...pull, and toss in your sauce of choice!

photo P1010006-1.jpg

 

 Wa...La!!

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