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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoked almonds

Brined for a couple of hours. Placed in a pan with holes punched in the bottom. Dusted with rub and smoked with hickory for an hour @ 250 dome. Good but I think they can be better. If you have done them what is your recipe?
Edina, MN

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