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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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Elf spice incorporated into tonight's cook. Yum x 10E+9

nolaeggheadnolaegghead Posts: 17,922
edited August 2013 in EggHead Forum
Scooter759 sent an incredible array of rubs, sauces and spices. I don't normally shoot pics of everything I cook, but thought I'd pay homage and post tonight's dinner.

Very simple, quick.  Boneless chicken thighs marinated with Scott's Wee Willy's around the world grilling sauce - Cuban Mojo for about 45 minutes.  Then I stuffed (rolade) with salty feta cheese, fresh parsley and green onions....and wrapped with (cliche, I know) bacon.  Cooked raised direct at 380F until internal temp was around 175F.  De. Lish. Ous.  Simple home run.

Added a little cherry for color and flavor.  Very mild smoke flavor.  Dressed with slices of parmesan cheese.


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______________________________________________
This is my signature line just so you're not confused.
Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
New Orleans, LA - we know how to eat 

Comments

  • JRWhiteeJRWhitee Posts: 2,847
    Looks real good Nola.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • calikingcaliking Posts: 7,615
    Damn- my mouth is watering over here.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • DAMYUM
    Large, small and mini SW Austin
  • Solson005Solson005 Posts: 1,911
    Another great cook sir! =P~
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • scooter759scooter759 Posts: 248
    Nicely done NOLA. Glad you're enjoying the stuff. BTW, I had to add a new shelf in my pantry for the stuff you sent me. I call it my "Elf Shelf".
    Extra Large, 2 Large, Medium, Mini Max, Weber Summit gasser, Weber Q. Mankato, MN
  • nolaeggheadnolaegghead Posts: 17,922
    edited August 2013
    Nicely done NOLA. Glad you're enjoying the stuff. BTW, I had to add a new shelf in my pantry for the stuff you sent me. I call it my "Elf Shelf".
    haha...yeah, I have the same problem...I need more spice storage thanks to your elf shipments...(not that this is a bad problem to have ;) )
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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