Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Elf spice incorporated into tonight's cook. Yum x 10E+9

nolaeggheadnolaegghead Posts: 9,002
edited August 2013 in EggHead Forum
Scooter759 sent an incredible array of rubs, sauces and spices. I don't normally shoot pics of everything I cook, but thought I'd pay homage and post tonight's dinner.

Very simple, quick.  Boneless chicken thighs marinated with Scott's Wee Willy's around the world grilling sauce - Cuban Mojo for about 45 minutes.  Then I stuffed (rolade) with salty feta cheese, fresh parsley and green onions....and wrapped with (cliche, I know) bacon.  Cooked raised direct at 380F until internal temp was around 175F.  De. Lish. Ous.  Simple home run.

Added a little cherry for color and flavor.  Very mild smoke flavor.  Dressed with slices of parmesan cheese.


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