Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Babyback Ribs Too Tender

We did some babyback ribs today and they turned out way too tender. When trying to cut them; the bones just slipped out. We ended up chopping it. Tasty but way too tender.

We did a 3-2-1 at 225 degrees with plate setter. We use a temp controller so the temp never deviated by more than a few degrees.

Should we have done a 3-1-2 to minimize steaming effect?

Any and all suggestions are appreciated!!
-----------------
Hook'em Horns!!

2013 Medium BGE
2013 Mini BGE

Comments

Sign In or Register to comment.