We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Memphis ribs by Pam Lolley
In the June 2013 Southern Living magazine is a recipe for Smoky Sweet Ribs. http://www.myrecipes.com/recipe/ultimate-smoky-sweet-ribs-50400000128267/
Turned out very good. My wife made the rub, mop, and sauce following the recipe. I followed the instructions, including foiling the ribs with the mop after 3.5 hours, for another hour or so. Very tender and sweet with some heat!
no, not -that- one!