Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sunday Pizza Cook! Only second try and nailed it. Pic Heavy.

After my practice attempt last Sunday, decided to get back in the saddle and with the experiences and lessons learned try it again.  Made the dough on Saturday and let is sit for over 24 hours.  The pics will tell the rest of the story.
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Brussel Sprouts drizzled with Balsamic and in some of my cast iron.
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Of course, a beer for the chef!
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Cast iron doing it's thing on the Egg.
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Sprouts are done!
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Pie on next!
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LOOKING GOOD!
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And off the Egg!  My mouth is starting to water.  Smells amazing!
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Crust is perfect.  No burns or char here.
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Some grilled peaches sprinkled with brown sugar for dessert.
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And ready to eat:  Chorizo pizza, balsamic brussel sprouts, and grilled peaches with vanilla ice cream for dessert.  Oh, and of course another beer to enjoy while doing so!
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Everybody loved the pizza.  Was a great success.

Thanks for looking!
Cincinnati, Ohio
"Ain't nobody gonna find ya, unless you get yourself lost."

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