After my practice attempt last Sunday, decided to get back in the saddle and with the experiences and lessons learned try it again. Made the dough on Saturday and let is sit for over 24 hours. The pics will tell the rest of the story.
Brussel Sprouts drizzled with Balsamic and in some of my cast iron.
Of course, a beer for the chef!
Cast iron doing it's thing on the Egg.
Sprouts are done!
Pie on next!
And off the Egg! My mouth is starting to water. Smells amazing!
Crust is perfect. No burns or char here.
Some grilled peaches sprinkled with brown sugar for dessert.
And ready to eat: Chorizo pizza, balsamic brussel sprouts, and grilled peaches with vanilla ice cream for dessert. Oh, and of course another beer to enjoy while doing so!
Everybody loved the pizza. Was a great success.
Thanks for looking!
XL and a Mini Max Egg in Cincinnati, Ohio