Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spareribs super fatty and gross

Yesterday I had the day off so I though I'd take the day and grill.  First for lunch I made myself a ribeye and some chicken for the baby.  Then I brought the egg down to 250 (which took foooorever) and threw a rack on for dinner.  Spare ribs rubbed with Famous Daves Rib Rub.  After about 4.5 hours they were cooked maybe a little over cooked.  They never really pulled back on the bone and they were still super fatty.  Do spare ribs just suck? Is that kinda what I'm to expect for $12? Ribeye also sucked was in the clearance bin at the super market poor cut of meat I suppose.
Brewer, BBQer, Softballer, RCer, Father, HomeTheaterer, and trouble maker.
Orange, CA


Sign In or Register to comment.