Yesterday I had the day off so I though I'd take the day and grill. First for lunch I made myself a ribeye and some chicken for the baby. Then I brought the egg down to 250 (which took foooorever) and threw a rack on for dinner. Spare ribs rubbed with Famous Daves Rib Rub. After about 4.5 hours they were cooked maybe a little over cooked. They never really pulled back on the bone and they were still super fatty. Do spare ribs just suck? Is that kinda what I'm to expect for $12? Ribeye also sucked was in the clearance bin at the super market poor cut of meat I suppose.
Brewer, BBQer, Softballer, RCer, Father, HomeTheaterer, and trouble maker.