Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

My Custom LBGE Table

Loosely based on the design here:

I work with a guy that does custom cabinets and recruited him to help me build my table.  

100% Western Red Cedar.

1.5" angle iron support for the Egg

Recessed paver for the Egg to sit on

Flush mounted 22"x24" granite remnant ($10 on craigslist!)

No casters, I don't plan to move it.

I had to double the pavers because the hinge just touches the table.  I'll either cut out an area for the hinge or built a 1/2" spacer on top of the angle iron, under the paver to raise it enough for the hinge to clear.  

I need to get some mulch today to put under and around it.  


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