Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Whats your most anticipated cook
I saw Centex's pork chops last week - did those on Sunday they were fantastic.
Just was the Turkey Breast - its now on my list for my next new things.
Other new adventures:
I want to do baked beans underneath a brisket or pork butt
Cast Iron - I love anything cooked with cast iron - I want to do a flat iron on cast iron.
I am trying to keep track of things that I see here and want to try. The ideas show up faster than I have time to cook them.
What's your new directions?
Cookin in Texas