Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Sunday Pizza Cook! Only second try and nailed it. Pic Heavy.

After my practice attempt last Sunday, decided to get back in the saddle and with the experiences and lessons learned try it again.  Made the dough on Saturday and let is sit for over 24 hours.  The pics will tell the rest of the story.
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Brussel Sprouts drizzled with Balsamic and in some of my cast iron.
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Of course, a beer for the chef!
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Cast iron doing it's thing on the Egg.
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Sprouts are done!
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Pie on next!
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LOOKING GOOD!
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And off the Egg!  My mouth is starting to water.  Smells amazing!
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Crust is perfect.  No burns or char here.
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Some grilled peaches sprinkled with brown sugar for dessert.
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And ready to eat:  Chorizo pizza, balsamic brussel sprouts, and grilled peaches with vanilla ice cream for dessert.  Oh, and of course another beer to enjoy while doing so!
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Everybody loved the pizza.  Was a great success.

Thanks for looking!
XL BGE and Mini Max in Cincinnati, Ohio

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