Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.

Tonight's brisket is on

Thought I would share these. The brisket is for tomorrow afternoon. It went on at 6:30 PM, hopefully done by about noon tomorrow. There is a pork shoulder cooking above it.[p]My prep help :-)
IMG_2047_edited.jpg[p]All prepped and ready to rest the night
IMG_2048.jpg[p]My cooking help :-)
IMG_2104_edited.jpg[p]Good luck Dizzy Pig![p]See you in two weeks.[p]John

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