Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tonight's brisket is on

JM3JM3 Posts: 272
edited November -1 in EggHead Forum
Thought I would share these. The brisket is for tomorrow afternoon. It went on at 6:30 PM, hopefully done by about noon tomorrow. There is a pork shoulder cooking above it.[p]My prep help :-)
IMG_2047_edited.jpg[p]All prepped and ready to rest the night
IMG_2048.jpg[p]My cooking help :-)
IMG_2104_edited.jpg[p]Good luck Dizzy Pig![p]See you in two weeks.[p]John

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