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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Tonight's brisket is on

JM3JM3 Posts: 272
edited November -1 in EggHead Forum
Thought I would share these. The brisket is for tomorrow afternoon. It went on at 6:30 PM, hopefully done by about noon tomorrow. There is a pork shoulder cooking above it.[p]My prep help :-)
IMG_2047_edited.jpg[p]All prepped and ready to rest the night
IMG_2048.jpg[p]My cooking help :-)
IMG_2104_edited.jpg[p]Good luck Dizzy Pig![p]See you in two weeks.[p]John

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Comments

  • JM3,[p]I bet your son(?) had a blast playing in the mustard. Dog's and Q'en go togther like peas and carrots..lol i wish mine was still around. [p]Happy Q'en
    phillip

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  • The dog figured out it could warm its butt next to the BGE???
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