It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Wanting to try my first overnighter. If I put a 9# shoulder on a 250 degree egg before I go to bed, approximately how long will it take to get to an IT of 160? I want to plan to get up around that time and foil. Any guesses?