For my first pizza, I ripped off a recipe from one of my favorite restaurants, City House in Nashville. The sauce is made by putting grana padano cheese, heavy cream and some mozzarella in a double boiler and cook down until you get a thick alfredo-like sauce. While the sauce is thickening, cut up some of the thickest bacon you can find into inch pieces and brown in a skillet. Roll out your dough, spread on the sauce, and sprinkle the bacon around. Crack an egg in the center on put on the egg for 4-6 minutes. Smear the egg yoke around the pizza upon removal from grill, slice and serve.