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First Pizza on my Egg...Grana Padano and Belly Ham

For my first pizza, I ripped off a recipe from one of my favorite restaurants, City House in Nashville.  The sauce is made by putting grana padano cheese, heavy cream and some mozzarella in a double boiler and cook down until you get a thick alfredo-like sauce.  While the sauce is thickening, cut up some of the thickest bacon you can find into inch pieces and brown in a skillet.  Roll out your dough, spread on the sauce, and sprinkle the bacon around.  Crack an egg in the center on put on the egg for 4-6 minutes.  Smear the egg yoke around the pizza upon removal from grill, slice and serve.


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