We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First Pizza on my Egg...Grana Padano and Belly Ham
For my first pizza, I ripped off a recipe from one of my favorite restaurants, City House in Nashville. The sauce is made by putting grana padano cheese, heavy cream and some mozzarella in a double boiler and cook down until you get a thick alfredo-like sauce. While the sauce is thickening, cut up some of the thickest bacon you can find into inch pieces and brown in a skillet. Roll out your dough, spread on the sauce, and sprinkle the bacon around. Crack an egg in the center on put on the egg for 4-6 minutes. Smear the egg yoke around the pizza upon removal from grill, slice and serve.