Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

New Pork Loin Recipe - Wow!

Tried something new tonight. Had a 4.5lb pork loin to cook. Injected with an apple juice/cider vinegar/maple syrup/salt mixture for moisture and flavoring. Coated with s&p, granulated garlic, onion powder, then wrapped in bacon. Cooked at 375 with peach and pecan wood for smoke. Finally basted with a glaze of maple syrup, cider vinegar, apple juice, freshly cracked pepper, and thyme that had been simmering on the stove. Indulged with home grown tomatoes and some grilled sweet corn. Will definitely do this one again!


Comments

Sign In or Register to comment.