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Salsa... Round 2

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henapple

henapple Posts: 16,025

August 2013 in EggHead Forum

The first batch lasted 2 days so cooked more today. Thanks @Griffin for posting your cook.

7 hatch peppers
2 jalapeños
4 garden tomatoes
2 onions
4 Tomatillos
Garlic
Corn on the cob
Cilantro

This round was a little hotter but perfect heat to me. I think I left more seeds this time. I'll have some pics later.

Green egg, dead animal and alcohol. The "Boro".. TN

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eggenometry Posts: 18

August 2013
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How'd you do it. Just smoke for a few min then blend?

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YEMTrey Posts: 6,829

August 2013
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I have got to do this. Our garden is going nuts right now and am looking for things like this to use up the vegetables.

Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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henapple Posts: 16,025

August 2013
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eggenometry said:
How'd you do it. Just smoke for a few min then blend?
Roasted the peppers to pull the skin and remove the seeds. Roasted everything else and used a little mesquite wood. Food processor... Chill.

Green egg, dead animal and alcohol. The "Boro".. TN
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clintmiller Posts: 147

August 2013
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Very nice. Sometimes, I like to put a bit of cumin in too.

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Village Idiot Posts: 6,959

August 2013
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henapple said:

...... Corn on the cob ......

Git a rope. What's next? Broccoli? And, like clint said "Where's the cumin?"

Are you from New York or Tennessee?

__________________________________________

Dripping Springs, Texas.
Just west of Austintatious

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nolaegghead Posts: 42,102

August 2013
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https://www.youtube.com/watch?v=vgrGyR6EYbY

______________________________________________
I love lamp..
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henapple Posts: 16,025

August 2013
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VI... I know where the cob is gonna be.

Green egg, dead animal and alcohol. The "Boro".. TN
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