It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
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Got nine for ribeyes on the Large
Hosting a group of nine on Thursday. I think that I can get by with 8 ribeyes and can fit them on the LBGE. I normally pull mine at about 130 ish on the TPen for a nice medium rare. Will probably have to do some at medium temp for a few folks and am thinking pulling them at 145? I just want everything to be hot when it hits the table. Haven't done a cook for this large a group and I don't want to screw it up or my dear SWMBO will kill me. Thoughts?