Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Baby backs w pics

Made some great ones tonight. Used salt luck rub (can get spicy so didn't go nuts with it) a few hours before with olive oil instead of mustard. 260 locked in w digiq (only second time using it, love this thing) did 2-1-1 foiled w some brown sugar, honey, apple cider vinegar then sauced and let it cook for an hour.

Nice and juicy, great flavor. Loved 'em.
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Comments

  • henapplehenapple Posts: 14,416
    Nice...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • KennyLeeKennyLee Posts: 683
    Very nice....love a good rib cook. 

    LBGE

    Cedar table w/granite top

    Ceramic Grillworks two-tier swing rack

    Perpetual cooler of ice-cold beer

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  • td66snrftd66snrf Posts: 774
    That's what they're supposed  to look like. Nice job.
    XLBGE, LBGE, MBGE, MINI, 2 Kubs, Fire Magic Gasser
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