Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Baby backs w pics

Made some great ones tonight. Used salt luck rub (can get spicy so didn't go nuts with it) a few hours before with olive oil instead of mustard. 260 locked in w digiq (only second time using it, love this thing) did 2-1-1 foiled w some brown sugar, honey, apple cider vinegar then sauced and let it cook for an hour.

Nice and juicy, great flavor. Loved 'em.

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