Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Baby backs w pics

Made some great ones tonight. Used salt luck rub (can get spicy so didn't go nuts with it) a few hours before with olive oil instead of mustard. 260 locked in w digiq (only second time using it, love this thing) did 2-1-1 foiled w some brown sugar, honey, apple cider vinegar then sauced and let it cook for an hour.

Nice and juicy, great flavor. Loved 'em.

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