Hosting a group of nine on Thursday. I think that I can get by with 8 ribeyes and can fit them on the LBGE. I normally pull mine at about 130 ish on the TPen for a nice medium rare. Will probably have to do some at medium temp for a few folks and am thinking pulling them at 145? I just want everything to be hot when it hits the table. Haven't done a cook for this large a group and I don't want to screw it up or my dear SWMBO will kill me. Thoughts?