Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thinking about grinding meat

I am considering buying a meat grinder for small quantities (hamburgers, chili, etc) of meat once or twice a week at most. I am initially leaning toward a manual grinder, but am not ruling out an electric grinder. What input do ya'll have?

Thanks in advance,

Birmingham, AL
XL, Small, and Mini BGEs


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