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brought the calf home today

Been a busy day. Got up early and met #1 son and grandson in Temple and drove over to the meat market in Westphalia to pick up or part of the calf. 
Thanks to Kelley and Bruce we had enough coolers to transport the meat to Dallas. Egg people are so generous. 
Most of the meat will stay in the freezer in Dallas (another good excuse to go up and see the grandkids) 

We brought about 30 pounds home and we cooked a t-bone steak on the mini tonight. Very little seasoning, just S&P with little garlic powder. Very clean flavor and very tasty. 

While at the market ran into a rancher that raises heirloom pigs. He was a hoot, said he didn't eat pork just beef, but he loves to raise pigs...go figure 

Letting the alt do its magic
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a mini cook
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the tenderloin piggy backing while strip catches up
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served with leftover pinto beans
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Eggin in SW "Keep it Weird" TX
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Comments

  • MickeyMickey Posts: 16,045
    Wow.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • shtgunal3shtgunal3 Posts: 2,902
    That steak looks AMAZING!

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • hapsterhapster Posts: 6,423
    Damn!!! Great looking beef
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  • Thanks everyone. There is going to be a learning curve on the proper cooking technique on this young calf. The brisket is going to be interesting. We had it left whole and it so lean and tiny compared to what you see at the market.
    Eggin in SW "Keep it Weird" TX
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  • yzziyzzi Posts: 1,793
    You have any before and after shots of the cow? Well, I guess you posted the after already.
    Dunedin, FL
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  • onedbguruonedbguru Posts: 498
    fresh beef always looks better...
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