Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

brought the calf home today

Been a busy day. Got up early and met #1 son and grandson in Temple and drove over to the meat market in Westphalia to pick up or part of the calf. 
Thanks to Kelley and Bruce we had enough coolers to transport the meat to Dallas. Egg people are so generous. 
Most of the meat will stay in the freezer in Dallas (another good excuse to go up and see the grandkids) 

We brought about 30 pounds home and we cooked a t-bone steak on the mini tonight. Very little seasoning, just S&P with little garlic powder. Very clean flavor and very tasty. 

While at the market ran into a rancher that raises heirloom pigs. He was a hoot, said he didn't eat pork just beef, but he loves to raise pigs...go figure 

Letting the alt do its magic
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a mini cook
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the tenderloin piggy backing while strip catches up
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served with leftover pinto beans
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Large, small and mini SW Austin

Comments

  • MickeyMickey Posts: 16,894
    Wow.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • shtgunal3shtgunal3 Posts: 2,929
    That steak looks AMAZING!

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • hapsterhapster Posts: 7,289
    Damn!!! Great looking beef
  • Thanks everyone. There is going to be a learning curve on the proper cooking technique on this young calf. The brisket is going to be interesting. We had it left whole and it so lean and tiny compared to what you see at the market.
    Large, small and mini SW Austin
  • yzziyzzi Posts: 1,793
    You have any before and after shots of the cow? Well, I guess you posted the after already.
    Dunedin, FL
  • onedbguruonedbguru Posts: 881
    fresh beef always looks better...
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