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Anything I should know before doing pizza on the mini tonight? I plan on using the woo with one stone on the bottom level, then the std grate, then the second stone on top of that. Preheat for about 20 min at 550 or 600 (wide open), then throw the pizza on. Does that sound about right? Will the small amount of lump maintain that temp for that long? I plan on throwing a second pizza on after the first one comes off. Thx for any advice and I'll be sure to post pix later.