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mini, Hatch, strata
Bobby Flay did a Strata on his brunch show today and it looked like a cook that could easily be adapted to the egg. Since the mini only egg I will taking to the Plano Fest, the mini was chosen to do the cook.
Ingredients: Bacon that purchased at the meat market yesterday, cubed and cooked down slowly, eggs, heavy cream, stale bread toasted and cubed, roasted and smashed: tomatoes, Hatch peppers, grated oaxaca cheese and garlic. Drained all juices into a cup ....tasted soo good.
liquid gold
Comments
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I'm not sure what to say... Awesome doesn't cover it.Green egg, dead animal and alcohol. The "Boro".. TN
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Dumb question. You drained the juice... What did you do with it?Green egg, dead animal and alcohol. The "Boro".. TN
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henapple said:Dumb question. You drained the juice... What did you do with it?Drank it...Would have made the custard too soupy. It was so good too and I didn't share ;;)Large, small and mini now Egging in Rowlett Tx
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Awesome. Trying to imagine the taste and the different flavors
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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So why is the hatch chilie always roasted? Forgive my ignorance, I am curious.
Also, why roast it to save or freeze it?
Maybe @griffin would have an answer
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Austin Egghead said:henapple said:Dumb question. You drained the juice... What did you do with it?Drank it...Would have made the custard too soupy. It was so good too and I didn't share ;;)
Did you add alcohol?
)Green egg, dead animal and alcohol. The "Boro".. TN -
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Aviator said:
So why is the hatch chilie always roasted? Forgive my ignorance, I am curious.
Also, why roast it to save or freeze it?
Maybe @griffin would have an answer
1) They have a very tough outer skin and roasting enables the skin to be easily peeled off;2) When a pepper is picked green they can be very bitter because the sugars have not fully developed and roasting brings out the sugars and the complex flavors of the chile.The Hatch pepper can range form very mild to very hot (although this years batch has not been very hot).Large, small and mini now Egging in Rowlett Tx -
henapple said:
Did you add alcohol? )henapple said:Dumb question. You drained the juice... What did you do with it?Drank it...Would have made the custard too soupy. It was so good too and I didn't share ;;)Large, small and mini now Egging in Rowlett Tx -
Okay, I've looked over your ingredient list twice now, and I can't figure out what the "juice" came from. :-/I've never made a strata, but it looks similar to an artichoke frittata that I make for breakfast often, bet that'd be great on the Egg too!_____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
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Botch I drained all the juices that were in the peppers and the tomatoes the yield was close to 1/3 of a cup and it really was tasty.I had never heard of a strata before today so I googled it. It seems it is a cousin to the quiche, the frittata, the Spanish tortilla and the southern breakfast casserole. Thinking a chorizo strata would be great too.Large, small and mini now Egging in Rowlett Tx
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I love strata! The mini version looks great.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Austin Egghead said:Botch I drained all the juices that were in the peppers and the tomatoes the yield was close to 1/3 of a cup and it really was tasty._____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
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