Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Trying ribs again today

Giving ribs another chance. Got 2 racks of baby backs going on later.

Already rubbed and in the fridge for a 3-4 hour soak. Planning 250-275 for 3 hours, then foil for an hour, then uncoiled with BBQ sauce for one more hour. I they pass the bend test and bones show I will pull them.

I hope I works this time as ribs are my nemesis.

LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

Garnerville, NY


Sign In or Register to comment.