Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Trying ribs again today

Giving ribs another chance. Got 2 racks of baby backs going on later.

Already rubbed and in the fridge for a 3-4 hour soak. Planning 250-275 for 3 hours, then foil for an hour, then uncoiled with BBQ sauce for one more hour. I they pass the bend test and bones show I will pull them.

I hope I works this time as ribs are my nemesis.

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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