We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Doing my first slow & low indirect today on my MGBE. Seasoned ~7LB butt last night. Just fired up Egg @ 8:30am. Planning to sear butt on all sides on cast iron then smoke slow. I am open to any suggestions but I guess my 2 main questions: what cooking temp am I going for AND what internal temp on the meat? I'm pretty new to this game so be verbose!
My 7 year old named my BGE Shrek because it is big, green & it burps.