We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Doing my first slow & low indirect today on my MGBE. Seasoned ~7LB butt last night. Just fired up Egg @ 8:30am. Planning to sear butt on all sides on cast iron then smoke slow. I am open to any suggestions but I guess my 2 main questions: what cooking temp am I going for AND what internal temp on the meat? I'm pretty new to this game so be verbose! :)
My 7 year old named my BGE Shrek because it is big, green & it burps.