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More Hardware for the Egg...

We traveled north this weekend to a little KCBS BBQ contest that had over 50% off the field as past champions, quite a shoot-out it was.  With record setting scores from this tough field we came away with a 1st place Pork, 3rd place brisket, 7th place Ribs and a 5th overall.   Fun weekend at "Smokin' on the Water" in Lakeport, CA. 

image

 

-SMITTY     

from SANTA CLARA, CA

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Comments

  • Black_BadgerBlack_Badger Posts: 1,182
    That's awesome Smitty. Congrats man.
    Finally back in the Badger State!

    Middleton, WI
  • Very nice =D>


    _______________________________________________

    XLBGE 
  • shtgunal3shtgunal3 Posts: 3,500
    Great job Smitty, congratulations.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • travisstricktravisstrick Posts: 4,895
    That's impressive. Congrats.
    Be careful, man! I've got a beverage here.
  • radamoradamo Posts: 366
    Congrats!  I like the name of the event.  "Smokin' on the Water"....
    Long Island, NY
  • lousubcaplousubcap Posts: 9,771
    Congrats-eggcellent showing. @SMITTYtheSMOKER-any other teams use BGE's?
    Louisville;  L & S BGEs 
    Pit Barrel Cooker
    ABC- 
  • Chris_WangChris_Wang Posts: 1,253
    Well done! Congrats.

    Ball Ground, GA

    ATL Sports Homer

     

  • GATABITESGATABITES Posts: 1,230
    job well done!!!!
    XL BGE 
    Joe JR 
    Baltimore, MD
  • robnybbqrobnybbq Posts: 1,897
    Awesome. Congrats

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
  • rsmith193rsmith193 Posts: 219
    Big congrats. It's always good to have eggs winning, makes the others wonder about them.
  • J_QueJ_Que Posts: 216
    =D>
    I knew all the rules, but the rules did not know me.
  • GoatseggGoatsegg Posts: 108
    Very nice. Congratulations!
    -The Goat
    Marietta, GA
    XL BGE

  • RACRAC Posts: 1,688
    Congrats!

    Ricky

    Boerne, TX

  • R2Egg2QR2Egg2Q Posts: 1,652
    lousubcap said:

    Congrats-eggcellent showing. @SMITTYtheSMOKER-any other teams use BGE's?

    One of the other teams has two Large Eggs (plus a pellet pooper).
    XL, Large, Small, Mini Eggs
    Bay Area, CA
  • Boo-yah!
    Killen, AL (The Shoals)
    XL, Small, Minimax, and Mini BGEs
  • SoCalWJSSoCalWJS Posts: 343
    Congrats Smitty! Well done!
  • My good buddy and partner in Egg-crime here is none other than R2Egg2Q.   He's a great help, thanks John. 

     

    -SMITTY     

    from SANTA CLARA, CA

  • jaydub58jaydub58 Posts: 2,034

    Very well done!

    Hooray!

     

    ^:)^
    John in the Willamette Valley of Oregon
  • bicktravbicktrav Posts: 471
    Congrats!  Any chance you'd be willing to share some 1st place pork tips?
    Southern California
  • Our good pork scores we are having this year are the fruits of our practice.  The more you cook the better you become.   That's the best advice I was ever given, and now its a gift to you my friend.  Drop by our Egg shop someday and we can talk Egg all you want, not eager to give away any of our competition secrets on the internet.

     

    -SMITTY     

    from SANTA CLARA, CA

  • henapplehenapple Posts: 15,574
    Do you cook your competition food the same you do at home?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • bicktravbicktrav Posts: 471

    Our good pork scores we are having this year are the fruits of our practice.  The more you cook the better you become.   That's the best advice I was ever given, and now its a gift to you my friend.  Drop by our Egg shop someday and we can talk Egg all you want, not eager to give away any of our competition secrets on the internet.

    Understood and appreciated. Congrats again!
    Southern California
  • Ragtop99Ragtop99 Posts: 1,526
    Congrats on the excellent work. 
    Cooking on an XL and Medium in Bethesda, MD.
  • henapple said:
    Do you cook your competition food the same you do at home?
    Yes, when you do practice cooks they need to be as close to the actual comp style or else it would defeat the purpose of practice.   I tend to cook different cooks at home as we get tired of the 4 competition cooks after a while.  Steaks, Salmon, Tri-tips are the "go-to" cooks at home nowadays.

     

    -SMITTY     

    from SANTA CLARA, CA

  • BYS1981BYS1981 Posts: 2,390
    congrats guys!
  • henapplehenapple Posts: 15,574
    No tips?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • bud812bud812 Posts: 1,660

    My local team took home a perfect score in brisket from that comp.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • R2Egg2QR2Egg2Q Posts: 1,652
    edited August 2013
    bud812 said:

    My local team took home a perfect score in brisket from that comp.


    That was something special to see. A 180 is really rare (like watching a pro bowler bowl a 300 game). The Smokin' Yankees team was more stoked than the Grand Championship team was. Their pitmaster was understandably proud wearing his 180 pin (given by the KCBS). Sorry for this lousy cell pic taken in poor lighting:
    Photobucket Pictures, Images and Photos
    XL, Large, Small, Mini Eggs
    Bay Area, CA
  • bud812 said:

    My local team took home a perfect score in brisket from that comp.

    Yeah, we scored  176 in Brisket and only managed 3rd place in this tough field.   Chris of Smokin' Yankees is a good friend and we have enjoyed cooking against for several years.  We are happy to see him get a 180 yesterday, the first we ever seen in all the comps we have participated in BTW.

    Here's a tip for only you henapple...we like to use a hot dry rub with a sweet sauce.  :)

     

    -SMITTY     

    from SANTA CLARA, CA

  • BYS1981BYS1981 Posts: 2,390
    the only thing that sucks, for me, is you're not teaching a brisket class until Feb! lol
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