My daughter is extremely allergic to apples of any kind, including apple wood smoke. She wants me to do a BBQ for a bunch of her friends.
Now I've been using a mix of apple juice, rub, and apple cider vinegar to moisten my pork for years.
She has asked me to please use something other than apple. I am thinking maybe pineapple or cherry but I'm not sure how the flavors would be.
What other ideas do you guys have?
Go Dawgs! - Marietta, GA