It looks like you're new here. If you want to get involved, click one of these buttons!
LBGE,SBGE Sweet home Alabama........
Stay thirsty my friends .
Mickey said:Thanks foe the post. I want to try that. Please send details
Thanks foe the post. I want to try that. Please send details
10-11lb suckling pig...
Temp 250 degrees for 6 hours. Didn't do anything to it but salt, pepper and garlic salt on the inner cavity. After, wrapped him up with foil and towels and put him in the Yeti for a bit. It was unbelievable.