Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turbo Brisket. Did I Pull It Off?

15 pound packer trimmed up and pulled at about 196 in a little over 6 hours.

Flat was nice and tender when I probed it with the thermapen.

Here are couple of slices before I FTO it the oven, the oven is off... Tasted great and was really tender.

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