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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sous Vide Device Discussion

I wanted to have a conversation about all the lower-priced sous vide / immersion circulator products.
The reason for timing is there are only a few more spots on one of the kickstarter projects.
Can anyone weight in on the following:

- Anova Sous Vide Immersion Circulator Cooker - $220 (with shipping)

- Sansaire Sous Vide Circulator - $199

- Dorkfood DSV Temperature Controller - $99

- Aquachef Sous Vide - $240

- SideKIC (sold out)

Also, I am going to DIY at some point probably.


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