My first brisket!! Plenty of pics.

rholt · August 2013

So I have my first brisket under my belt. Smoked with some oak wood. I was running around 275 for most of the cook trying to go hot and fast. The end product with regard to flavor was awesome. Unfortunately I think I pulled prematurely as the flat was pretty tough and not just super moist. Thankfully I had enough residual juice in the pan to make up for it. Good reviews all the way around from the family.

hapster · August 2013

Nicely done! Practice makes perfect. I'm sure you'll have plenty of volunteers to test your next attempt.

Chris_Wang · August 2013

Looks great from here!

Skiddymarker · August 2013

Feels good doesn't it! Looks good to me. I've used the Travis method which is really an open pan braise - always good. If the family like it, it was a home run.....

rholt · August 2013

Thanks guys. Now that the first one is done I feel ready to go out and conquer the next one.

My first brisket!! Plenty of pics.

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