As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
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My first brisket!! Plenty of pics.
So I have my first brisket under my belt. Smoked with some oak wood. I was running around 275 for most of the cook trying to go hot and fast. The end product with regard to flavor was awesome. Unfortunately I think I pulled prematurely as the flat was pretty tough and not just super moist. Thankfully I had enough residual juice in the pan to make up for it. Good reviews all the way around from the family.