Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

london broil

just marinated 3 nice London broils in olive oil, rosemerry, garlic, and crushed red pepper.  gonna cook them rare at about 600 degrees. any one have any other suggestions, or does this sound about right, i got a therma pen so I will take them off at 120

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