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Baby backs... Cen-Tex style
GQuiz
Posts: 701
Almost five hours raised direct at 280. The Bad Byron's kick continues... one rack with CT's go to rub and one rack with DP's Raging River. The Byron rack half slathered in HEB's Southwest marinade. The Raging rack half slathered in Blues Hog Honey Mustard... That's a veritable dog's breakfast of baby backs. This dog is hungry. Happy Saturday all!
XL BGE; Schertz TX by way of Stow OH. #egghead4life
Comments
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They look pretty good!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Trade ya half a rack for a few slices of that brisket. Cheers!
XL BGE; Schertz TX by way of Stow OH. #egghead4life
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They look great! I've been using bad Byron's a lot on chicken. A lot of people say it is too salty, but I don't think so.
Eddie
Raleigh, NC
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Cen tex has a "style" for baby backs?
Excuse me, as Sam would say.
^:)^______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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