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Baby backs... Cen-Tex style

Almost five hours raised direct at 280. The Bad Byron's kick continues... one rack with CT's go to rub and one rack with DP's Raging River. The Byron rack half slathered in HEB's Southwest marinade. The Raging rack half slathered in Blues Hog Honey Mustard... That's a veritable dog's breakfast of baby backs. This dog is hungry. Happy Saturday all!

XL BGE; Schertz TX by way of Stow OH. #egghead4life
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Comments

  • hapsterhapster Posts: 6,422
    They look pretty good!
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  • GQuizGQuiz Posts: 680
    Trade ya half a rack for a few slices of that brisket. Cheers!

    XL BGE; Schertz TX by way of Stow OH. #egghead4life
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  • RaleighGuyRaleighGuy Posts: 185
    They look great! I've been using bad Byron's a lot on chicken. A lot of people say it is too salty, but I don't think so.

     "A word to the wise ain't necessary-it's the stupid ones that need the advice." Bill Cosby

    Eddie

    Raleigh, NC

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  • Chris_WangChris_Wang Posts: 1,253
    Awesome!

    Ball Ground, GA

    ATL Sports Homer

     

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  • AviatorAviator Posts: 1,519

    Cen tex has a "style" for baby backs?

    Excuse me, as Sam would say.

    ^:)^

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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