Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Turbo Brisket. Did I Pull It Off?

15 pound packer trimmed up and pulled at about 196 in a little over 6 hours.

Flat was nice and tender when I probed it with the thermapen.

Here are couple of slices before I FTO it the oven, the oven is off... Tasted great and was really tender.

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