We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Turbo Brisket. Did I Pull It Off?
15 pound packer trimmed up and pulled at about 196 in a little over 6 hours.
Flat was nice and tender when I probed it with the thermapen.
Here are couple of slices before I FTO it the oven, the oven is off... Tasted great and was really tender.