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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Turbo Brisket. Did I Pull It Off?

15 pound packer trimmed up and pulled at about 196 in a little over 6 hours.

Flat was nice and tender when I probed it with the thermapen.

Here are couple of slices before I FTO it the oven, the oven is off... Tasted great and was really tender.

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