We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Turbo Brisket. Did I Pull It Off?
15 pound packer trimmed up and pulled at about 196 in a little over 6 hours.
Flat was nice and tender when I probed it with the thermapen.
Here are couple of slices before I FTO it the oven, the oven is off... Tasted great and was really tender.