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london broil

just marinated 3 nice London broils in olive oil, rosemerry, garlic, and crushed red pepper.  gonna cook them rare at about 600 degrees. any one have any other suggestions, or does this sound about right, i got a therma pen so I will take them off at 120
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Comments

  • hapsterhapster Posts: 6,580
    I do them like big steaks... Sear them down low for 4-5min a side and then move them higher and do them to about 135...

    Enjoy!
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  • jscarfojscarfo Posts: 398
    so medium rare is better?
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  • njlnjl Posts: 797
    And cut them as thin as you're able to.  Otherwise, they will be tough. 
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  • AquacopAquacop Posts: 467
    jscarfo - please give your recipe and pictures, I have been wanting to try one and need something to entice me. 
    LBGE 2013 Located in Savannah, Georgia
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  • jscarfojscarfo Posts: 398
    the recipe I saw on bobby flay bbq marinate with rosemary and garlic and evo oil then reduce some balsamic vinegar add more chopped rosemary  and garlic to that and when meat is done drizzle it over it looked good ill send some pics tomorrow
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  • jscarfojscarfo Posts: 398
    yes I have a good sharp knife  ive done them before but not on egg
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  • RaleighGuyRaleighGuy Posts: 185
    Make sure to slice across the grain

     "A word to the wise ain't necessary-it's the stupid ones that need the advice." Bill Cosby

    Eddie

    Raleigh, NC

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  • jscarfojscarfo Posts: 398
    Here's some pics of some awesome London broil
    image.jpg 1.3M
    image.jpg 1.4M
    image.jpg 1.5M
    image.jpg 1.3M
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  • jaydub58jaydub58 Posts: 1,445

    Awesome pics, indeed!

    What's the bread?

    John in the Willamette Valley of Oregon
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  • RaleighGuyRaleighGuy Posts: 185
    Looks great! Getting ready to put one on myself! Makes good sandwiches for lunches also.

     "A word to the wise ain't necessary-it's the stupid ones that need the advice." Bill Cosby

    Eddie

    Raleigh, NC

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  • jscarfojscarfo Posts: 398
    Potatoe rolls I also reduce balsamic vin. Then added more garlic and rosemary it made a thick glaze with a very intense flavor. Gonna make a couple for work right now
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